Salty Sow in Austin, TX, is a farm-to-table restaurant that offers a unique and upscale dining experience. With a focus on fresh, locally sourced ingredients and creative twists on classic dishes, Salty Sow has become a popular destination for foodies and casual diners alike. In this article, we’ll explore Salty Sow in more detail, including its history, menu offerings, and unique features.
History of Salty Sow
Salty Sow was founded in 2012 by two Austin-based restaurateurs, Larry Foles, and Guy Villavaso. The pair had previously co-founded the successful Tex-Mex chain Chuy’s but were looking for a new culinary challenge.
They decided to open Salty Sow with the goal of creating a restaurant that combined their love of locally sourced ingredients with their passion for classic American dishes. Learn more
The restaurant quickly gained a reputation for its creative and inventive menu, which includes a range of elevated comfort foods like fat duck fries, fried chicken and waffles, and pork belly sliders. Salty Sow also prides itself on its farm-to-table philosophy, sourcing many of its ingredients from local farms and ranches in the Austin area.
Salty Sow’s menu is designed to showcase the best of classic American cuisine, with a focus on using fresh, locally sourced ingredients. The restaurant offers a range of small plates, entrees, and sides, as well as a carefully curated selection of craft cocktails, wine, and beer.
One of the most popular dishes at Salty Sow is the fat duck fries, which are cooked in duck fat and served with a side of garlic aioli. Other popular small plates include the smoked brisket ravioli and the crispy pig ears. For entrees, guests can choose from a range of dishes, including the roasted half chicken, the seared scallops, and the grilled pork chop.
Salty Sow also offers a Sunday brunch menu, which includes classic brunch dishes like eggs benedict and chicken and waffles, as well as a range of unique brunch cocktails.
In addition to its farm-to-table philosophy and creative menu offerings, Salty Sow has several unique features that set it apart from other restaurants in the Austin area.
One of these features is the restaurant’s “Swine Time” happy hour, which takes place Monday through Friday from 4-6 pm. During Swine Time, guests can enjoy discounted small plates and craft cocktails, as well as $1 off beer and wine.
Salty Sow also has a popular “Butcher Shop” program, which allows guests to take home cuts of meat from the restaurant’s in-house butcher shop. The Butcher Shop offers a range of meat options, including beef, pork, and chicken, as well as house-made sausages and charcuterie.
Finally, Salty Sow is known for its chic and sophisticated atmosphere, which features a mix of rustic and industrial design elements. The restaurant’s interior is decorated with reclaimed wood, metal accents, and vintage lighting fixtures, giving it a cozy and inviting feel.
Salty Sow in Austin, TX, is a must-visit destination for foodies and casual diners alike. With its focus on fresh, locally sourced ingredients, creative menu offerings, and unique features like Swine Time and the Butcher Shop, Salty Sow has become a beloved fixture of the Austin dining scene.
Whether you’re in the mood for a Sunday brunch or a cozy dinner with friends, Salty Sow is sure to impress.
Frequently Asked Questions
Q: What type of cuisine does Salty Sow offer?
A: Salty Sow offers a range of elevated comfort foods with a focus on classic American cuisine. They also use fresh, locally sourced ingredients and have a farm-to-table philosophy. Click for more info
Q: Does Salty Sow offer gluten-free options?
A: Yes, Salty Sow offers a separate gluten-free menu with options like beet salad, seared scallops, and grilled pork chop. They also offer gluten-free versions of their duck-fat fries and chicken wings.
Q: Is there a dress code at Salty Sow?
A: No, Salty Sow has a casual dress code and encourages guests to dress comfortably.
Q: Does Salty Sow have vegetarian options?
A: Yes, Salty Sow offers a range of vegetarian options, including roasted cauliflower, beet salad, and mushroom risotto.
Q: Does Salty Sow offer private dining or event space?
A: Yes, Salty Sow offers private dining and event space for parties of up to 50 people. The restaurant also offers catering services for off-site events.
Q: Does Salty Sow have a brunch menu?
A: Yes, Salty Sow offers a Sunday brunch menu that includes classic brunch dishes like eggs benedict and chicken and waffles, as well as unique brunch cocktails.
Q: Does Salty Sow have a bar or lounge area?
A: Yes, Salty Sow has a bar and lounge area where guests can enjoy craft cocktails, wine, and beer in a cozy and inviting atmosphere.
Important Information about Salty Sow
- Address: 1917 Manor Rd, Austin, TX 78722, United States
- Website: http://www.saltysow.com/
- Phone: +15123912337
- Working Hours: Monday-Thursday (4:30–9:30 PM), Friday-Saturday (4:30–10 PM), Sunday (4:30–9 PM)