Olamaie is a highly acclaimed restaurant in Austin, Texas, that offers elevated Southern cuisine with a modern twist. The restaurant is named after the great-grandmother of the owners, Michael Fojtasek and Grae Nonas, and is known for its emphasis on using locally-sourced and seasonal ingredients to create delicious dishes.
History of Olamaie
Olamaie was founded in 2014 by Michael Fojtasek and Grae Nonas, who was inspired by the rich culinary traditions of the South. Fojtasek grew up in a family of farmers in Georgia and developed a deep appreciation for locally-sourced ingredients from an early age. Nonas, on the other hand, grew up in the Northeast but fell in love with Southern cuisine while working in Charleston, South Carolina.
Together, Fojtasek and Nonas set out to create a restaurant that celebrated the best of Southern cuisine while also incorporating modern culinary techniques and innovative flavors. Olamaie quickly became a local favorite and has since garnered national acclaim for its exceptional food and warm hospitality.
Menu and Cuisine
At Olamaie, the menu is centered around Southern cuisine with a modern twist. The restaurant prides itself on using locally-sourced and seasonal ingredients to create dishes that are both delicious and sustainable. The menu frequently changes to reflect the freshest ingredients available, but some signature dishes have become customer favorites.
One of the most popular dishes at Olamaie is the biscuits, which are served with a variety of spreads and toppings. The biscuits are made using a traditional recipe that has been passed down for generations and is known for their light, fluffy texture, and rich, buttery flavor.
Other popular dishes at Olamaie include the smoked chicken with creamy grits and charred kale, the Texas wagyu beef with roasted mushrooms and sunchokes, and the seared redfish with Carolina Gold rice and pickled okra. Vegetarian and vegan options are also available, such as roasted cauliflower with tahini, almonds, and raisins.
Drinks and Beverage Program
Olamaie has an extensive beverage program that includes a diverse selection of wines, craft beers, and cocktails. The restaurant’s wine list features a range of varietals from around the world, with an emphasis on small, family-owned wineries and sustainable practices.
Olamaie is a modern Southern restaurant located in Austin, TX, that celebrates the cuisine and hospitality of the American South. In this article, we will dive into the history of Olamaie, its mission, menu offerings, and more.
Mission of Olamaie
The mission of Olamaie is to celebrate Southern hospitality and cuisine while showcasing the modern and innovative aspects of Southern food. The restaurant’s menu is based on seasonal, locally-sourced ingredients, and the team strives to showcase the best of what the South has to offer.
Olamaie’s commitment to Southern hospitality is evident in the way they treat their guests, with a warm and welcoming atmosphere and attentive service. The team at Olamaie believes that hospitality is just as important as food, and they aim to create a memorable dining experience for every guest.
Menu Offerings
Olamaie’s menu is based on the traditions of Southern cuisine but with a modern twist. The restaurant’s dishes are created using fresh, seasonal ingredients sourced from local farmers and producers.
One of Olamaie’s signature dishes is the biscuit service, which is offered as a starter. The biscuits are made fresh to order and served with a selection of Southern-style toppings, such as country ham, pimento cheese, and honey butter.
Other popular menu items at Olamaie include roasted chicken, Gulf shrimp and grits, and the vegetable plate, which features a selection of seasonal vegetables prepared in innovative ways.
In addition to its regular menu, Olamaie also offers a chef’s tasting menu, which allows guests to experience a range of the restaurant’s signature dishes. Read This Page
Interior Design
The interior design of Olamaie is inspired by the classic Southern home with a modern twist. The restaurant’s dining room is decorated with antique furniture and artwork that give the space a warm and inviting feel.
The centerpiece of the dining room is the open kitchen, where guests can watch the chefs at work. The kitchen is equipped with a wood-fired oven and grill, which are used to prepare many of the restaurant’s dishes.
Interesting Events and Initiatives
In addition to its regular menu offerings, Olamaie also hosts a variety of events and initiatives throughout the year. One of their most popular events is the Southern Supper Series, which showcases the cuisine of different regions of the South.
Olamaie is also committed to supporting local farmers and producers, and they work closely with the Austin Food & Wine Alliance to raise funds for local food businesses.
Conclusion
Olamaie is a modern Southern restaurant that celebrates the cuisine and hospitality of the American South. With a commitment to using locally-sourced, seasonal ingredients and a warm and welcoming atmosphere, Olamaie has become one of Austin’s most popular restaurants. Whether you’re looking for a classic Southern dish with a modern twist or an innovative, seasonal creation, Olamaie is the perfect destination for anyone looking to explore the flavors of the South.
Important Information about Olamaie
- Address: 1610 San Antonio St, Austin, TX 78701, United States
- Website: http://Olamaieaustin.com/
- Phone: +15124742796
- Working Hours: Open daily (5–10 PM)