Hestia is a modern American grill located in downtown Austin, Texas. The restaurant is known for its contemporary takes on classic dishes, using locally sourced and sustainable ingredients to create flavorful and innovative cuisine. 

In this blog, we’ll explore the history and philosophy of Hestia, as well as some of its standout menu items and accolades.

The History of Hestia

Hestia opened its doors in 2019, founded by the culinary team of Kevin Fink, Tavel Bristol-Joseph, and Amanda Rockman. Fink and Bristol-Joseph had previously collaborated on several successful Austin restaurants, including Emmer & Rye and Henbit, while Rockman was an award-winning pastry chef who had worked in top restaurants across the country.

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The team behind Hestia wanted to create a restaurant that celebrated the art of cooking over an open flame, using traditional techniques and locally sourced ingredients to create modern, inventive dishes. The name “Hestia” was chosen to honor the Greek goddess of the hearth, who represented the warmth and comfort of home and family.

Philosophy and Cuisine

At Hestia, the culinary team focuses on creating dishes that are both delicious and sustainable. The restaurant partners with local farmers and ranchers to source the freshest, highest-quality ingredients and use innovative cooking techniques to highlight their natural flavors.

One of the hallmarks of Hestia’s cuisine is its emphasis on live-fire cooking. The restaurant features a custom-made, wood-burning grill that serves as the centerpiece of the kitchen, allowing the chefs to cook proteins and vegetables to perfection over an open flame. Hestia also offers a range of house-made bread and pastries, made fresh daily using locally sourced grains and seasonal ingredients.

Menu Highlights

The menu at Hestia frequently changes, depending on the availability of local ingredients and the culinary team’s inspiration. However, there are a few standout dishes that have become favorites among diners:

Beef Tartare: This dish features finely chopped beef mixed with pickled mushrooms, egg yolk, and a house-made aioli, served with crispy bread for dipping.

Grilled Octopus: The octopus is cooked over an open flame until tender, then served with roasted potatoes, pickled vegetables, and a bright, tangy salsa verde.

Cauliflower Steak: This vegetarian dish features a thick slice of grilled cauliflower, topped with a zesty chimichurri sauce and served with a side of charred broccolini.

Smoked Short Rib: The short rib is smoked for several hours over a blend of woods, then finished on the grill and served with a creamy potato puree and a tangy red wine jus.

Awards and Accolades

Since opening in 2019, Hestia has quickly become one of Austin’s most celebrated restaurants, earning numerous accolades and awards. In 2020, the restaurant was named one of the “Best New Restaurants in America” by Esquire magazine and was also a finalist for the James Beard Foundation’s “Best New Restaurant” award.

 The culinary team at Hestia has also been recognized for their commitment to sustainability, receiving a three-star rating from the Green Restaurant Association for their efforts to reduce waste and promote environmentally friendly practices.


Hestia is a must-visit destination for anyone looking to experience innovative, sustainable cuisine in the heart of Austin. From its custom-made wood-burning grill to its locally sourced ingredients and creative menu, the restaurant embodies the warmth and comfort of the Greek goddess of the hearth. 

Whether you’re a fan of live-fire cooking, vegetarian cuisine, or inventive takes on classic dishes, Hestia is sure to delight and satisfy. Next blog post


Frequently Asked Questions 

Where is Hestia located?

A: Hestia is located in the heart of downtown Austin at 607 W 3rd St, Austin, TX 78701.

Q: What type of cuisine does Hestia serve?

A: Hestia serves contemporary American cuisine with a focus on wood-fired dishes and locally-sourced ingredients.

Q: Does Hestia offer vegetarian or vegan options?

A: Yes, Hestia offers vegetarian and vegan options. Their menu changes seasonally and often includes vegetable-centric dishes.

Q: Does Hestia take reservations?

A: Yes, Hestia takes reservations through their website or by calling the restaurant.

Q: What is the dress code at Hestia?

A: Hestia has a casual dress code, but you may see some guests dressed up for a special occasion.

Q: Does Hestia have a bar?

A: Yes, Hestia has a full bar that serves craft cocktails, wine, and beer.

Q: Does Hestia offer private dining or event space?

A: Yes, Hestia offers private dining and event space for up to 60 guests.

Q: What is the price range at Hestia?

A: The price range at Hestia is on the higher end, with entrees ranging from $25 to $55.

Q: Is Hestia kid-friendly?

A: While Hestia doesn’t have a specific kids’ menu, they welcome families with children and offer a variety of dishes that are suitable for all ages.

Important Information Need to Know 

  • Address: 607 W 3rd St Suite 105, Austin, TX 78701, United States
  • Website: http://hestiaaustin.com/
  • Phone: +15123330737
  • Working Hours: Monday (Closed), Tuesday-Thursday & Sunday (5:30–10 PM), Saturday (5:30–11 PM) 
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